Spicy Thai Peanut Curry
I have been to Thailand twice and I can honestly say it feels like home. From the beaches to the food and the people, I must say I love it. This peanut curry I’ve created was completely inspired by my Thai adventures.
While in Chiang Mai, I took a cooking class. Where I learned how to make green curry, pad thai, sticky mango rice, and spring rolls.
I never actually enjoyed spice until I went to Thailand.
After accidentally eating a chili and burning my mouth to death, I’ve grown an intolerance to spicy foods. Now, I practically add Tabasco to all my meals.
While in Thailand, I got the chance to check out their amazing vegetables.
Unfortunately, back in Canada, there are none of these vegetables. I’m assuming they are specialty vegetables that can’t be imported.
That’s ok. Mushroom, onion, pepper, and broccoli will just have to work!
Not a fan of Rice Noodles?
If you’re not gluten intolerant than you can definitely substitute the rice noodles with some pasta or rice. I personally have used this recipe with rice before and found it to be delicious.
I used brown rice and mixed in a little bit of quinoa. Amazing!
I am currently backpacking up the east coast of Australia and will be adding some great video footage of my time at Fraser Island and at the Whitsundays.
For now, the internet is really horrible at these hostels so I’m hoping to continue getting up as many posts as possible. But, I’m not sure if the ‘3 posts a week’ is going to work out for me.
Nonetheless, I am so excited to show you all my videos from Fraser Island and Whitsundays. Once everything is figured out and I have a more stable home base I will be posting continuously.
Hope you all enjoyed this post! Please let me know if you tried it and what you thought.0