29 August 2017

Delicious Honey Turmeric Tahini Dressing

Food, recipes

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Here is my Honey (or syrup) Turmeric Tahini dressing I used for my Low carb Vegan Buddha bowl

Sauces and dressings have been particularly my thing lately. From chicken marinades to salad dressings, I have constantly been trying new mixtures out and to be frank, I am loving it. 

The syrup added a particular sweetness to the dressing which, enhanced the taste of the Buddha Bowl I created. Similarly, there are many other dishes that could easily be used with this dressing. Salads, rice bowls, chicken dressings etc…


Here is the honey I used from my dressing. I love this brand of organic Honey! Nature Nate’s, 16 Ounce, Organic, 100% Pure, Raw and Unfiltered Honey




Additionally, I found the mixture of the spices with the syrup perfect for the Buddha bowl. Yet, there are many other ways this dressing can be used.

Tahini dressing

How else to use this Turmeric dressing?

This dressing is perfect for Buddha bowls, salads or veggie bowls. Also, I drizzled the dressing on my potatoes (sweet and white) and it tasted great.

Meanwhile, this dressing can be used for many things. However it is used, I would love to hear how you’ve incorporated it into your diet! Comment below to let me know. 

tahini dressing


  1. Leanna says:

    I’m looking forward to making this recipe, however, I noticed the warm water ingredient doesn’t have a full measurement, it just says “1/4 warm water”. Please advised as to how to make this.

    • Annie Bri says:

      Hi leanna! Im sorry I have just noticed this comment. I apologize I will have to go in a edit that mistake, 1/4 cup water. I’ve actually used 1 cup water as well to have a lighter dressing. hope this help xx

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