Here is my Honey (or syrup) Turmeric Tahini dressing I used for my Low carb Vegan Buddha bowl. 

Sauces and dressings have been particularly my thing lately. From chicken marinades to salad dressings, I have constantly been trying new mixtures out and to be frank, I am loving it. 

The syrup added a particular sweetness to the dressing which, enhanced the taste of the Buddha Bowl I created. Similarly, there are many other dishes that could easily be used with this dressing. Salads, rice bowls, chicken dressings etc…

Here is the honey I used from my dressing. I love this brand of organic Honey! Nature Nate’s, 16 Ounce, Organic, 100% Pure, Raw and Unfiltered Honey

Additionally, I found the mixture of the spices with the syrup perfect for the Buddha bowl. Yet, there are many other ways this dressing can be used.

How else to use this Turmeric dressing?

This dressing is perfect for Buddha bowls, salads or veggie bowls. Also, I drizzled the dressing on my potatoes (sweet and white) and it tasted great.

Meanwhile, this dressing can be used for many things. However it is used, I would love to hear how you’ve incorporated it into your diet! Comment below to let me know. 

Delicious Honey Turmeric Tahini Dressing

29 August 2017

by Annie Bri

Category Food recipes

Persons

4

Prep Time

5 minutes

Ingredients

• 2 Tblspn olive oil
• 1 Tblspn fresh squeezed lemon
• 1/4 cup Tahini sauce
• Pinch of coriander
• 1/4 tsp paprika
• 1/4 tsp turmeric
• 2 tablespoon rice malt syrup or honey
• 1/4 cup warm water
• pinch of ground pepper

Instructions

1. I threw all the ingredients together in a bottle.
2. Mix the honey or rice malt syrup last and take a fork to mix the ingredients around (Just to make sure none sticks on the side of the container).
3. I shook my bottle well until all the ingredients were mixed.

Tags

dressing,

tahini,

turmeric

https://anniebri.com/honey-turmeric-tahini-dressing/