Sesame Olive Hummus?

Yum, let’s get started.

For years, I have been turning to hummus as a dipping alternative with my veggies. Considering I can’t have dairy, it’s difficult finding something that is healthy and affordable. 

Hummus is great. It’s delicious, healthy and comes in so many flavours. 

If you’re new to my blog, you probably don’t know this but… I’m an olive fanatic.

 Green, black and all the colours in between. I love olives! 

Back when I was living in Sydney, the woman I was working for brought out this delicious olive hummus dip on a wine night in. It was to die for!

Since then, I’ve been looking around everywhere for a similar recipe. Unfortunately, I haven’t been able to find anything quite like it so I decided instead, to make my own! 

Here are some more of my recipes you might like: 

• 5 Healthy Dairy-free Dinners Under 350 Calories
• Filled with Greens DETOX Smoothie
• Morning Fat Burning Smoothie

Let’s Make This Hummus!

I know it’s quite popular to use a food processor when making hummus. But for starters, I don’t own one and you really don’t need one to make hummus. 

I used a blender. 

The blender I’ve used is a pretty good heavy duty blender that has a thick blade and can mix at various speeds. 

Though I haven’t tried it out, I’m sure any regular blender would be able to do the trick! These aren’t any crazy difficult ingredients to mix up so you should be fine. Plus, sesame seeds are best blended in a blender rather than a food processor. 

Like I’ve said, this recipe took me 5 minutes to make and makes about a cup worth. It is delicious and so easy to make for those busy workers out there.

There really is nothing worse than having to work crazy hours (or take care of kids) and try to make healthy foods that take forever!

Quick and Easy 5 minute Sesame Olive Hummus

22 September 2017

by Annie Bri

Cuisine Canadian

Category Food recipes

Amazing Sesame Olive Hummus perfect for wraps, sandwiches and dips. Easy to make!

Persons

1

Ingredients

• 2 cups Chickpeas
• 2 Tablespoons of sesame seeds
• 2 Tablespoons of olive oil
• 1/2 cup Black Kalamata Olives
• 1/2 tsp Salt
• Pinch of pepper
• 1/3 cup water

Instructions

1. Place all ingredients together in the blend.
2. Blend for 3-5 minutes.
3. If consistency is too thick, add a small amount of water.
4. Store in fridge for later.

Tags

dairyfree,

healthy,

hummus,

recipe

https://anniebri.com/quick-easy-5-minute-sesame-olive-hummus/

Thanks again for coming to check out my recipe! If you got the chance to try it, comment down below.